Tasting session at the National Museum of Yaounde
A tasting session organized in the conviviality room of the National Museum of Yaoundé, under the high patronage of MINADER, the Ministry of ARTS AND CULTURE and MINEPAT.
It is under the high patronage of MINADER, the Ministry of ARTS AND CULTURE and MINEPAT that a tasting session was held on Saturday July 02, 2022 in the conviviality room of the Yaoundé National Museum.
This is an appointment that Foods and Beverages Engineering has honored, once again to promote the know-how of Cameroonians and delight the guests with its products 100% made in Cameroon and made from cashew.
The general manager of FBE Mr. Tchiebo Tchakonang Ngoko Jerale present on the scene wanted to reaffirm his company's commitment to be present on the food scene of Cameroon and to promote this little exploited culture that is the cashew nut. On the one hand, Cameroonian dishes carefully concocted by great chefs of the region and on the other hand the Reserve du Sahel, cashew-based wine, a combination guaranteeing a real treat that the guests were able to experience and testify,
like Mrs. Mbida Carole whose words were << We tend to underestimate the potential of the creative minds of this country, and even seeing the efforts made, we very often remain skeptical about the result. But today I am delighted to be able to testify to the innovative touch that the Reserve du Sahel reveals, accompanied by a quality that testifies to the know-how of this company… Honestly, you have to taste it to believe it! >>
The full photo album is available here: https://photos.app.goo.gl/GaKWihsRK1v2wouk8
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